- Teacher: Jessica Burfield
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- Teacher: Qian Jia
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- Teacher: Patricia Skahan
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Essentials of the
operation of a foodservice facility; cycle menus, purchasing specifications,
food and equipment, storage, production, quality control, safety and
sanitation, delivery and service.
- Teacher: Danielle Kronmuller
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- Teacher: Qian Jia
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- Teacher: Tara Phillips
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- Teacher: Heather Krick
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- Teacher: Nicole DeRosa
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- Teacher: Heather Krick
Course Alert:
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